Magical Ginger Cookies for the Holidays
cups all-purpose white flour
s ground ginger
cups granulated sugar
Preheat oven to 350° F.
In a medium bowl combine the flour, ginger, baking soda, cinnamon and cloves. Set aside.
In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in 1 cup sugar.
Add egg whites and honey; beat well.
Stir flour mixture into egg mixture.
Shape dough into 1-1/2″ balls, using about 1 heaping tablespoon of dough for each.
Roll balls in the remaining sugar to coat.
Place balls about 2-1/2″ apart on an ungreased cookie sheet.
Bake for 10 minutes or until light brown and still puffed. (Do not over bake.)
Cool cookies on cookie sheet for 2 minutes then transfer cookies to a wire rack and let cool.
Phos 15 mg | Potassium 24 mg
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