Magical Ginger Cookies for the Holidays




  1. Preheat oven to 350° F.
  2. In a medium bowl combine the flour, ginger, baking soda, cinnamon and cloves. Set aside.
  3. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Beat in 1 cup sugar.
  4. Add egg whites and honey; beat well.
  5. Stir flour mixture into egg mixture.
  6. Shape dough into 1-1/2″ balls, using about 1 heaping tablespoon of dough for each.
  7. Roll balls in the remaining sugar to coat.
  8. Place balls about 2-1/2″ apart on an ungreased cookie sheet.
  9. Bake for 10 minutes or until light brown and still puffed. (Do not over bake.)
  10. Cool cookies on cookie sheet for 2 minutes then transfer cookies to a wire rack and let cool.


Phos 15 mg | Potassium 24 mg