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Pumpkin Spice Meringue Cookies

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Ingredients

Instructions

  1. In a medium pot, combine egg whites and maple syrup
  2. Turn flame on to lowest setting possible
  3. Using a hand blender with whisk attachment, whisk 4-5 minutes, until stiff glossy peaks form
  4. Blend in spices
  5. Fit a pastry bag with a ⅜-inch round tip (Ateco #804) and fill bag with meringue
  6. Pipe meringue kisses 1-inch in diameter onto parchment paper lined baking sheets
  7. Bake at 200° for 2 hours

Notes

Potassium: 9 mg