Real Life Plant-based Power from CKD to ESRD (2019)
A course to answer all your questions about a plant-based diet for individuals with kidney disease
Cost: $250
Why this course
Many research points to the plant-based diet as being helpful for patients with CKD. What does the evidence really say? What about certain nutrient intake and labs like potassium or phosphorus? Or about risks for malnutrition?
If you are convinced by the power of plant-based diet (and you really should!), how do you explain it to your patients? More importantly, how do you teach a plant-based approach to a meat-loving patient?
Find the answers to your research and practical implementation questions on the plant-based diet in this course!
Important Details
- 4 CPE
- 7 Handouts, 2 Case Studies, 4 Plant-Based Comparison Excel Sheets, 1 Education and Counseling Guide, 4 Research Studies, Bonus 2021 updates, Slides and Recordings for each topic covered
Tools & Resources Included In This Course
What you'll be getting with this course
Research & Theory of Plant-Based Diet Protein-bound uremic toxins insight & overview Protein Metabolism Implementation & Case Studies Metabolic Acidosis Difference between EAA & Ketoanalogues Plant-Based Protein Powder Review Breakfast, Lunch, & Dinner Handouts Beans in the renal diet handout Plant-Based Pantry Handout Plant-Based websites & Cookbook lists Alternative milk comparisons sheet Legumes comparison sheet Nuts & seeds comparison sheet Alternative grains comparison sheet Education guide for teaching plant-based diet Counseling guide for teaching plant-based diet References & Helpful Studies BONUS Module: 2021 Course Updates
Your Instructor
Jessianna Saville, MS, RDN, CSR, LD, CLT
Jessianna Saville is a renal dietitian of 12 years. She is a proud graduate of Utah State University dietetics program and holds a masters in healthcare management from Marymount University. After spending 8 years in a dialysis setting, she decided to fully concentrate her energies on her virtual practice and CKD clients. She blogs about kidney disease at KidneyRD.com where she can let her love of writing and research collide. She also runs training courses for dietitians at RenalNutritionMastery.com to help them avoid the pitfalls of starting a new practice and stay up-to-date on all things renal nutrition.
