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Pineapple Coconut Keto Smoothie

Autoimmune CKD, Breakfast, CKD Stage 4, CKD Stage 5, CKD Stages 1-3, Gluten Free, Ketogenic, Low Oxalate, Low Phosphorus, Low Protein, Low Sodium, PKD, Plant Based Kidney Friendly, Printable Recipe, Renal Diet Recipes, Snacks, Vegetarian

Tropical goodness in a smoothie – a welcome start to any day or even as a mid-afternoon pick-me-up snack! Eating pineapple on keto? Why yes, it is doable. The key is moderation and using it as a flavor boost. However, its extremely important to use only fresh or frozen pineapple because canned pineapple is very high in oxalates!

Pineapple Keto Coconut Smoothie on a wooden board with sliced pineapple a white vase, pink tea towel and wooden cutting board in the background

This recipe was inspired by a client who had a pineapple in his fridge and wanted to explore how, or if, he could incorporate it into his keto and oxalate goals. We love questions, we love curiosity – it is part of having a livable and enjoyable nutrition plan.

A Ketogenic Renal Nutrition Approach for Kidney Disease

If you have PKD and want to find out more about how this diet may help, join the PKD nutrition facebook group. If you are not a Facebook member consider scheduling an introductory visit with one of our expert renal dietitians.

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Top view pineapple coconut keto smoothie on a wooden board with sliced pineapple

Pineapple Coconut Keto Smoothie


  • Author: Diana Bruen, MS, RD
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Description

Tropical goodness in a smoothie – a welcome start to any day or even as a mid-afternoon pick-me-up snack!

Recipe developed and tested by Diana Bruen, MS, RD.


Ingredients

Scale
  • 1 cup canned coconut milk, full fat
  • 1 cup fresh or frozen pineapple
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon ginger, minced or chopped
  • 1 teaspoon chia seeds

Instructions

1) Peel and chop fresh pineapple. Peel and chop fresh ginger if using fresh.

2) Combine coconut milk, pineapple, unsweetened shredded coconut, ginger, and chia seeds into a blender.

3) Blend all ingredients for 30 seconds, or until it reaches your desired consistency.

4) Pour into 2 glasses and enjoy.

Notes

Substitution for fresh ginger: use 1/4 teaspoon ground ginger for 2 smoothies, 1/8 teaspoon for one serving.

Canned pineapple: canned pineapple is very high in oxalates. If you are avoiding oxalates choose only fresh or frozen.

Did you make this recipe?

Tag @thekidneyRD on Instagram and hashtag it #thekidneyrd

Pineapple coconut keto smoothie on a wooden board with a pink tea towel and white vase in background

Recipe adapted from 5minutelife.me.

ALL information you read on KidneyRD.com is purely for informational and educational purposes. Information is not intended to treat, cure, or prevent any disease.

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