KidneyGrub low potassium foods have less than 200 mg per serving. This handout is not comprehensive but has some of the most common low potassium foods that people enjoy. (See the Grocery List for other suggestions). Serving size is 1/2 c fresh, canned or cooked. OR 1/4 c dried or 1/2 c juice. What are your favorite low potassium foods?
[pdf-embedder url=”https://kidneyrd.com/wp-content/uploads/2016/07/Low-Potassium-PNS-updated.pdf” title=”Low Potassium PNS (updated)”]
I have CKD with diabetes, high potassium, gout, high cholesterol, and high tryglicerides. In other words, I’m a hot mess. I am looking for all the help I can get to get the potassium under control by diet.
Hope that the low potassium handout will work! I would definitely work with a renal dietitian to work out a plan for yourself. I work with clients virtually or you can search for a renal dietitian at renalnutrition.org. So much of what you described looks like some significant inflammatory response in your body! Nutrition and gut health can be huge at helping resolve these!
Hi is baking soda good for ckd.
How often should you take and
the duration.
I am 67 years and my creatinine is
2 hbaic is5.4
Pls advice
Manik de silva
Hi Manik- Baking soda is used on occasion with CKD but you should definitely talk with your nephrologist about this as there are certain blood levels he would be monitoring!
I recently gave blood in late January and again in early April. My potassium was elevated at a 6.0 in January and the most recent blood test calculated it at 6.3. Whenever I do a search for lowering high potassium, I see a lot of articles that mention hyperkalemia, CKD, etc. How do I go about seeing what is causing my potassium to be elevated all of a sudden? My doctor didn’t seem to be too concerned about this elevation, but I am concerned that this might need more medical attention than my doctor has led me to believe. I experience short, sharp pains periodically in different areas of my chest cavity, but it goes away very quickly. What would you recommend as my next step?
Hi Victoria, I can’t offer medical advice outside of regular appointments due to liability reasons. It sounds like a second opinion may be a good idea though. Definitely important to explore all your concerns above. One question that I often use with my doctors if they brush off a concern is, “What are the possible reasons this is happening?” and then after I am given an answer “Is there anything else that could be going on?” If the doctor doesn’t know then I find a new doctor.
Now in 5th. Year kidney disease /no dialysis. Now listed as stage 5 – E.S.R.D.
I’m 50. Two days ago I i underwent a blood tests. My cholesterol level has come out 180 and tryglicerides have been reported at 226. Creatinine is ok but potassium is bit high i.e 5.3.
Kindly suggest me are these findings matter of worry for me.
Hi Maqsood. I am unable to give personal advise over the website due to liability. If you’d like to arrange a call you can go to: Contact Us
Looking for something to eat I ran across a Greek Omelette 3 eggs, tomato, goat cheese, spinach, white bread toast, grits. Are grits ok for us on renal diets?
Hi Brent, grits are a great choice for a renal diet. Old fashioned grits are low in potassium, phosphorus, and sodium. We do recommend checking the label for any added sodium and phosphate in the instant, individual packet, and flavored grits.