Lindsey Zirker
MS, RD, CSR
Lindsey Zirker (MS, RD, CSR, LD) is committed to helping her clients in Utah and Idaho improve their renal health through ongoing education and by working hard to stay at the cutting-edge of nutrition research.
She excels at analyzing each client’s unique renal health situation from multiple angles to determine the best course of action. Lindsey also focuses on addressing root causes so that her clients achieve lasting improvements. With both a holistic and functional approach, she believes that a positive mentality is absolutely essential for renal health success. Lindsey also finds it rewarding to see real progress as her clients implement the dietary changes she recommends.
Specializes in:
Autoimmune nutritional therapy
Renal Nutrition
Functional Nutrition and Holistic Approach
Experience & Involvement:
Provides nutrition education to corporations, church groups, high schools, 4-H classes, gyms, Foot zone students
Presents an overview of renal nutrition to ISU dietetic interns and satellite classes
Serves as a member of the Renal Practice Group, Dietitians in Functional Medicine Practice Group, and Nutrition Entrepreneurs Practice Group
Local Liaison for Idaho Academy of Nutrition and Dietetics
Degrees:
Dietetic Internship, East Carolina University, Greenville, North Carolina
M.S. Human Nutrition, University of Bridgeport, Bridgeport, Connecticut
B.S. Dietetics, Brigham Young University, Provo, Utah
Certifications:
Certificate of Excellence in Public Health Education
Certificate Training in Integrative and Functional Nutrition
Certificate Training in Adult Weight Management
Certified Specialist in Renal Nutrition
About Lindsey
Outside of work, Lindsey enjoys spending time with her family, reading, and playing board games. She is an avid bird-watcher and enjoys traveling for this hobby with her husband.
“When you are doing more than what you did before to be healthy, it is a success, and sometimes just having a positive mental attitude is success.”