As renal dietitians, we know that our patients often have a hard time eating enough protein or sometimes eating enough calories to spare the protein ...
Mjadera Salad & Dressing – a taste of the big world in a bowl
A great add on to the Mjadera recipe from the past blogpost. This recipe delivers all the tasty flavors the wide world has to offer in a bowl. A ...
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Mjadera (caramelized onion lentil and bulgur pilaf)
Traditionally, the onions are caramelized in (a lot of) olive oil-- however, to avoid burning the olive oil, I recommend caramelizing the onions ...
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Cabbage Slaw – a Kidney friendly twist to an American Classic
Inspiration for a classic made renal friendly! by Jessica Prohn, MS, RDN, CSR, LDN During my training to become a Registered Dietitian, I ...
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Metabolic acidosis and CKD: What you should know if you have kidney disease
If you have kidney disease and are working hard to preserve your kidney function then understanding your serum bicarbonate level and metabolic ...
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Black Bean, Corn, and Zucchini Enchilada – Easy Zucchini Recipe
A simple plant-based kidney-friendly entree to make a new Summertime in New England is an absolute delight! After a long winter and a rainy spring, ...
