Courses & Books
In partnership with our non-profit Renalign, we can't wait to share 100 of our favorite recipes from soups and salads to main dishes and desserts. These are tried and true recipes that have been tested by our dietitians and are utilized by our patients and in our programs. Join our waitlist to pre-order your copy for Spring 2021
Our Precision Kidney Nutrition Program is 10 modules to dive into some of the most important ways to improve your kidney health. Topics include:
- Breakfast, lunch, dinner, and snack ideas
- Why does my gut matter?
- What to eat when you're just starting
- Everything you need to know about potassium
- Meals plans and More!
Are you wondering how to make a low sodium diet taste good?
A low sodium diet is recommended for almost anyone who has a chronic disease or wants to prevent chronic disease. The challenge is finding a way to eat a low sodium diet AND enjoy it! This course reviews why a low sodium diet helps in chronic disease, and gives you practical ways to eat a low sodium diet, make food taste good.
What's included: Dietitian presentation on the why, what and how of sodium, practical recommendations for enjoying low sodium foods, meal plans, handouts with tips for eating out, seasoning guide, resources for finding recipes, basic cooking tutorials, lifetime access (and a yearly update!)
Are you confused about potassium? If your doctor has told you you need a low potassium diet (or a higher potassium diet), you probably got a list of foods or looked up information on the internet. Now you are wondering what you can eat, and maybe why potassium is something to pay attention to. This course answers these questions and more, empowering you to make confident food choices that keep you healthy!
What's included: Dietitian presentation on the why, what, and how of potassium and its role in kidney disease, practical recommendations for achieving a healthy potassium balance (it's not just about food!), meal plans, resources for finding additional recipes and meal ideas, and lifetime access (and a yearly update!)
Has your doctor told you to follow a lower phosphorus diet? Or did you look up foods to eliminate for a low phosphorus diet and now feel like there are no foods left to eat? If that is the case- don't worry! This course answers the questions of how you can still enjoy food on a low phosphorus diet.
What's included: Dietitian presentation on the why, what, and how of phosphorus and its role in kidney disease, practical recommendations for achieving a healthy phosphorus balance (not all phosphorus is the same!!), meal plans, resources for finding additional recipes, choosing lower phosphorus foods, and meal ideas, and lifetime access (and a yearly update!)