Autoimmune and Inflammatory Conditions

Why I #loveLEAP and root-cause analysis for my clients

At KidneyRD, we have some incredible tools to help those with autoimmune kidney disease or inflammatory conditions stop the guessing game and get some powerful results.

How autoimmune conditions affect kidneys

KidneyRD recognizes that every person is different. Some individuals may be sensitive to certain foods while others are not. Food sensitivities are often linked to an autoimmune response. Autoimmune simply put, is a confusion that is taking place in the immune system.

While science has not yet found an exact cause of autoimmune conditions, we do know that they can have a dramatic effect on our bodies’ organs. We also know what a person eats can have a direct reaction in individuals suffering from an autoimmune condition. The most common reaction often being the inflammation of body tissue (internal and external).

To put it simply autoimmune conditions affect kidneys and other organs when they cause them to become inflamed or when the body sends out an autoimmune response attacking the healthy cells that make up the tissue or lining of the kidneys.

KidneyRD aims to work with you to find the dietary causes of your inflammation and provide you with both a plan and tools to prevent autoimmune reactions.

How inflammation affects kidney function

When your kidneys become inflamed it can lead to scarring and decreased blood flow. This has the potential to lead to a wide number of different issues including Chronic Kidney Disease, Rheumatoid Arthritis, and Cardiovascular disease.

At KidneyRD we use specialized testing and individualized protocols for nutrition to uncover root cause of autoimmune conditions with symptoms of inflammation.

"The LEAP and Deep Dive programs literally saved my life. I found out I have Chronic Kidney Disease (CKD) several years ago. When I found out I began reading about ways to improve my kidney health, stabilize it or, at the very least, slow the deterioration process. I found that there is almost no useful information on this topic. Everything I read and studied seemed to end with the same conclusion; dialysis. I found through research that the diabetic diet is in contrast to the CKD diet. In frustration, I called my local hospital and asked for a dietician specializing in Diabetes/CKD nutrition. I was told that they were searching for one for their staff but had yet to find one. Then I was told about KidneyRd and the work they do. I called, spoke to Jessianna Saville and after several conversations with her, I decided to try the Deep Dive program. My doctors were unsure of a cause for my CKD since my diabetes was well controlled. Jessianna and I discussed the possibility that my CKD is caused by autoimmune problems. I currently have three other autoimmune diseases, diabetes, thyroid, and arthritis. The program addresses the affect gut health has on our health. It isn't a hard program to follow but it isn't a breeze either. It takes a commitment to follow the program and not cheat to if you want the program to work. I decided it was worth trying it to stay off of dialysis. I started the program in January of 2020. Jessianna worked with me the entire time I was on the program, answering questions, planning the course I should take, and offering encouragement the whole time. After 4.5 months on the program, my CKD is stable and my GRF went from 36 to 40. I no longer have arthritis pain in my knees, my skin is clear, I'm feeling physically and mentally great AND I no longer need to take my diabetes medicine. I am beyond pleased at what this program did for me. I highly recommend it to those with health problems, but also those looking for a better way of eating and staying healthy."

Elizabeth Laird

How nutrition and diet can help improve inflammation caused by autoimmune conditions

If your autoimmune condition is being exacerbated by certain foods in your diet it will often lead to inflammation of certain organs. In addition, it can lead to other adverse reactions that affect everything from your mobility to your mental state. The first step to locating the foods that are affecting your body and causing an autoimmune response is a food sensitivity test. Here at KidneyRD we highly recommend the MRT test followed by the LEAP Eating Plan.

What is the MRT test?

Mediator Release Testing (MRT) is a patented blood test that quantifies how strongly your immune cells react to the foods and food chemicals tested by measuring intracellular mediator release indirectly. When released from immune cells, chemical mediators such as histamine, cytokines, and prostaglandins produce damaging effects on the body’s tissues, leading to the development of symptoms. A blinded peer-reviewed scientific study showed MRT to have the highest level of accuracy of any food sensitivity blood test (94.5% sensitivity, and 91.8% specificity). The test covers 140 different foods and 30 different chemicals. Removing the need for a long period of trial and error to find what works for you.

What is LEAP?

Lifestyle Eating and Performance (LEAP) is the individualized eating plan based on your MRT results. It is individualized therapy taking into account your medical history and current health plus your blood chemical profile. The LEAP ImmunoCalm Dietary Program is focused on decreasing inflammation in your body and resolving the source of it. Unlike many medications that often can only treat symptoms, this eating plan actually treats the root cause. If you would like more information on the process please check below for testimonials from KidneyRD clients who have already been through the program.

Who is this for?

Anyone who has been diagnosed with an autoimmune condition or who has struggled to find a diagnosis for what is causing the inflammation within their body can reach out to learn more about the LEAP program and nutrition coaching offered by KidneyRD. The first 30-minute consultation is FREE.

KidneyRD cares about you having a gratifying life.

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Watch these videos to learn more about food sensitivity, LEAP, and MRT testing

Food Sensitivities

LEAP Protocol for Food Sensitivities

Best Food Sensitivity Test: IgG vs MRT

See these testimonials for KidneyRD from those clients who have been through the MRT testing and LEAP process

I've successfully eliminated all my most inflammatory foods per my MRT results. And, previously pescatarian/vegetarian, have begun adding all the chicken and turkey I want/crave though I continue to limit red meat.

I've had three lab draws. The first was in July and I had just barely committed to giving up the things that I loved - lab numbers were trending the same as they had been. Fast forward to October when my proteinuria, which had been hovering in the 250-350 range, was now 35 and my GFR in the 70's. December’s lab draw showed a GFR of 93 and my proteinuria "is better than it has ever been" at 35. My doctor said that she couldn't argue with the evidence that a food allergy might have been the cause of my nephritis. I never thought I would get to even pretend to drop the "idiopathic" part of my diagnosis but today I can - with the support and agreement of my doctor.

I wanted to thank you again for the part you played in this! I tell everyone who will listen that this was the best thing I did since my diagnosis and if anyone is ever interested in doing it for themselves I will definitely send them your way.Thank you again for this fantastic gift of health! This could be huge for so many others!

– Terra L, South Jordan, Utah